Swedish Meatballs in Dill Sauce

8 Servings

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Swedish Meatballs in Dill Sauce Ingredients

2 tb Finely minced onion	1/4 lb Gr. veal (I omit and use 1/2
1 tb Butter	1/3 c Butter or margerine
1/4 c Milk	1/4 c Butter
1 Egg - beaten	1/4 c Flour
1/2 c Fine cracker crumbs	2 c Beef broth
1 ts Salt	1/2 c Light cream
1/2 ts Pepper	1 ts Fresh dill -or-
1/4 ts Nutmeg	1/4 ts Dried dill
1 lb Gr. beef	1/2 ts Salt
1/4 lb Gr. pork	1/4 ts White pepper

Instructions for Swedish Meatballs in Dill Sauce

From: Sue Schafer Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookbook published years ago. It contains mostly celebrity recipes that were prepared on the Mike Douglas talk show. I believe this one came from Mikes mother-in-law and it is great. Saute onion in 1 Tb. butter until transparent. Set aside. Combine milk and egg. Add cracker crumbs and seasonings - set aside until crumbs absorb liquid. Add meat and onions. Mix gently but well. Shape into l inch balls. Saute in 1/3 Cup butter until well browned, turning as necessary. Remove meatballs from pan and discard drippings. In same pan melt 1/4 Cup butter. Add flour, stirring constantly - cook over low heat a few minutes. Add remaining ingredients, cook and stir until thickened. Add meatballs and simmer 10 minutes, turning several times. Serve with buttered egg noodles. Serves 8. EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: HerbsCuisine: Uncategorized

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