Swedish Meatballs in Sour Cream Sauce

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Swedish Meatballs in Sour Cream Sauce Ingredients

1/2 lb Ground beef	1/2 ts Grated lemon peel
1/2 lb Ground pork	2 Eggs
1/2 lb Ground veal	SAUCE
1/4 c Dry bread crumbs	3 tb Butter
1/4 c Finely minced onion	3 tb Flour
1/4 c Half and half	1 1/2 c Beef stock
3 tb Snipped parsley	1/4 ts Salt
1 ts Salt	1/4 ts Nutmeg
1 ts Worcestershire sauce	1/2 c Sour cream
1/4 ts Ground allspice

Instructions for Swedish Meatballs in Sour Cream Sauce

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997

Main Ingredient: MeatCuisine: Uncategorized

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