Swedish Meatballs W/homemade Meatballs and Sauce

Swedish Meatballs W/homemade Meatballs and Sauce Ingredients

1 c Homemade white sauce mix	1 Container meatballs made
2 c Beef broth	W/homemade meatball mix
1 c Fresh mushrooms -- finely	thawed
Chopped	1 pk Egg noodles -- 12 ounces OR
1/8 ts Ground nutmeg	1 pk No yolk type noodles

Instructions for Swedish Meatballs W/homemade Meatballs and Sauce

In a large saucepan, combine white sauce mix and beef broth. Cook over medium heat, stirring constantly, until the mixture thickens. Add mushrooms and nutmeg. Stir in meatballsand continue cooking until heated through. Meanwhile, prepare noodles according to package directions. Serve the Swedish meatballs in sauce over hot drained noodles. Makes 4-6 servings. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Egg

Mushroom

Homemade co Main dishes Mushrooms Meat Dinner

for flavor and categorization

i;ll try soon

Tohan4u
on Jul 4 2008 7:37PM

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