Swedish Meet Balls (Kottbullar)

Recipe look good to you?     

Swedish Meet Balls (Kottbullar) Ingredients

1 lb Beef	1 c Milk
1/2 lb Pork	2 ts Salt
1/2 lb Veal	1/8 ts Pepper
2 Eggs	1 ts Ground nutmeg
2/3 c Bread crumbs	3 tb Shortening

Instructions for Swedish Meet Balls (Kottbullar)

flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Sm Kttbullar (Sma Kottbullar)(Small Swedish Meatballs)

Kottbullar (Small Meat Balls)

Swedish Meat Balls in Cream Gravy

Swedish Balls