Swedish Mustard

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Swedish Mustard Ingredients

1/2 c Dry Mustard	2 ts Worcestershire Sauce
1/2 c Granulated Sugar	1/2 ts Salt
1/4 c Boiling Water	2 ts Cider Vinegar
2 tb Vegetable Oil

Instructions for Swedish Mustard

Place all the ingredients in the container of a blender or food processor fitted with a steel blade. Process for 1 minute. Scrape down sides with a rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 3/4 cup. Serving Ideas : hot/cold seafood, cold meats, smoked fish Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried Date: Sat, 11 Jan 1997 00:46:26 -0500

Main Ingredient: MustardCuisine: Uncategorized

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