Swedish Nut Cake recipe
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Swedish Nut Cake

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Servings: 1 Cake
Total Time (median): 0 : 50 Active Time: 0 : 15

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Ingredients

TOPPING


Preparation

Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at 350, 36 minutes. Mix together topping ingredients and beat with a beater then spread on hot cake. Source: First Christian Church Cookbook : Cameron, MO. - 1979 Posted to MM-Recipes Digest V3 #272 Date: Sat, 5 Oct 1996 14:20:13 +0100 From: "femorgan"


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Desserts, Cakes, Cream Cheese, Cream, Apple, Butter, Cheese [edit]

Groups: [edit]

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Swedish Nut Cake Reviews

100% would make "Swedish Nut Cake" again.

[add your review]

I have made this cake many times and everyone loves it. I call it Hawaiian Nut Cake because there is nothing Swedish about it. You can mix it up in the pan and save a bowl. The recipe for the Cream Cheese Frosting can be cut down, it's too much for a 9 x 13 cake. I put maraschino cherries and nuts on top.

brendakdbrendakd : : 0:50 total time : 0:15 active time :  3w 4d ago


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