Swedish Pancakes (Plattar)

Swedish Pancakes (Plattar) Ingredients

4 Eggs; Separated	3 tb Sour Cream
1 c Flour	Lingonberry Preserves
1/2 ts Salt	Apple Sauce
1 c Milk

Instructions for Swedish Pancakes (Plattar)

Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter.Heat pancake pan and butter each depression (if you have a Swedish Pan Cake Pan ). Pour about a tablespoon of batter into each depression and spread out evenly. Brown on one side, turn and brown on the other side. Serve at once with preserves or applesauce. Date: Fri, 28 Jun 1996 23:07:23 -0700 From: Sami Hunter Recipe By: The Art of Scandinavian Cooking MC-Recipe Digest #132 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Eggs	Flour	Milk
Salt	Sour cream

Breads Pancake Sour cream Cream Apple Milk Grains

for flavor and categorization

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