Swedish Pineapple Cake

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Swedish Pineapple Cake Ingredients

2 c Sugar	2 ts Baking soda
2 Eggs	2 c Flour
20 oz Can crushed pineapple (use	1 ts Vanilla
Juice too)	1/2 c Nuts -- chopped

Instructions for Swedish Pineapple Cake

Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven for 35 to 45 minutes. Icing: Mix all together and frost cake while warm. Recipe By : Sylvia Wroblewski From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized

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