Swedish Pot Roast in Pressure Cooker

Swedish Pot Roast in Pressure Cooker Ingredients

4 lb Beef pot roast chuck or	2 tb Shortening
1 ts Nutmeg	2 Onions; sliced
1 ts Cinnamon	1 Clove garlic; diced
1/2 ts Ginger	1/2 c Brown sugar
2 ts Salt	1/2 c Red wine or
1/8 ts Pepper	Vinegar
4 Bay leaves	1/2 c Water

Instructions for Swedish Pot Roast in Pressure Cooker

Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add shortening. Brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Posted to MC-Recipe Digest V1 #1053 by Herbert A Morisson on Jan 25, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beef	Brown Sugar	Cinnamon
Garlic	Ginger	Nutmeg	Onion
Red Wine	Salt	Shortening	Vinegar

for flavor and categorization

Not much of a beef eater. This is very good and so easy to make. I enjoy cooking under pressure.

hwaynek7
on Feb 1 2007 10:13PM

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