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Swedish Red Cabbage
4 Servings
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Swedish Red Cabbage Ingredients
1 lg Red
cabbage
2 tb ;water
1
Apple
; cored
1/4 c
Red wine
or sherry
1
Onion
1 c Green peas
1/4 c
Lemon
juice
Sea
salt
2 tb
Honey
(or alternative)
Black
pepper
1 tb
Vinegar
Instructions for Swedish Red Cabbage
1. Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the original size. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
Uncategorized
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Onion
Peas
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