Peas with Carrots

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Peas with Carrots Ingredients

2 qt WATER; BOILING	10 lb CARROTS FRESH
1 1/2 ga WATER; BOILING	15 lb PEAS FZ
1 c BUTTER PRINT SURE	2 ts SALT TABLE 5LB

Instructions for Peas with Carrots

1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER. 2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER. DRAIN; SET FOR USE IN STEP 4. 3. PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL TENDER; DRAIN. 4. COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE. Recipe Number: Q04101 SERVING SIZE: 1/2 CUP (3 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CarrotsCuisine: Uncategorized

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