Swedish Spritz (Spritsar) Cookies

96 Servings

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Swedish Spritz (Spritsar) Cookies Ingredients

2 c Sifted all-purpose flour	3/4 c Sugar
2 Egg yolks	1 c Butter
1 ts Almond extract

Instructions for Swedish Spritz (Spritsar) Cookies

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip

Main Ingredient: CookiesCuisine: Uncategorized

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