Swedish Strips

48 Servings

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Swedish Strips Ingredients

1 c Shortening	1 ts Salt
1 c Brown sugar	2 1/2 c Flour
1 lg Egg	1 c Jam
1 ts Vanilla	Icing sugar

Instructions for Swedish Strips

Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top. Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitkens Bakin, Alex Aitkin Elementary School From the collection of K. Deck From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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