Swedish Style Steak

7 Servings

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Swedish Style Steak Ingredients

2 lb Boneless round steak	Crumbled
Salt and pepper	1/2 c Water
1 ts Dill weed	1/4 c Flour
1 md Onions -- sliced	1/4 c Water
1 Beef bouillon cubes --	1 c Sour cream

Instructions for Swedish Style Steak

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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