Sweedish Meat Balls

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Sweedish Meat Balls Ingredients

Basic meat balls	1/2 ts Allspice
2 Beef bouillon cubes	1 c Evaporated milk
1 c Boiling water	1/2 c Water
1/3 c Flour	1 tb Lemon juice

Instructions for Sweedish Meat Balls

Prepare 36 or more small meat balls. While they are browning, dissolve bouillon cubes in 1 cup boiling water. After meat balls are browned, add bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes. Remove from the heat. Stir in the flour a little at a time. Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook uncovered over low heat; stir occasionally. When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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