Sweet & Sour Stuffed Chicken (Morgh-E Tu Por-E Torsh-O-Shiri

Sweet & Sour Stuffed Chicken (Morgh-E Tu Por-E Torsh-O-Shiri Ingredients

2 Cornish game hens -or-	1 c Finely chopped dried
2 sm Frying chickens with skin	1/2 c Raisins
2 1/2 ts Salt	1/4 ts Freshly ground black pepper
1 tb Oil	1 ts Ground cinnamon
1 lg Onion, peeled and thinly	1/4 ts Ground saffron, dissolved in
2 Cloves garlic, peeled and	1 ts Sugar
1 c Pitted and finely chopped	1/2 c Orange juice
1 Apple, cored and chopped

Instructions for Sweet & Sour Stuffed Chicken (Morgh-E Tu Por-E Torsh-O-Shiri

Recipes from Persian Cooking For A Healthy Kitchen 1. Clean and rinse the hens or chickens in cold water, then pat dry and rub with 1/2 teaspoon salt. 2. Heat oil in a non-stick skillet and brown onion and garlic. Add prunes, apple, apricots, raisins, 2 teaspoons salt, pepper, cinnamon, saffron water, and sugar. Mix well. 3. Preheat the oven to 350?F. Stuff the hens or chickens with the fruit mixture and truss the cavities shut. 4. Place the stuffed birds in a greased ovenproof dish or roasting pan and pour in the orange juice. Cover and bake in the oven for 11/2 hours, basting with pan juices, until the meat separates easily from bone. 5. Serve from the ovenproof dish or arrange the birds on a serving platter. Serve with Saffron Steamed Plain Basmati Rice (chelow), bread, salad and fresh herbs. Posted to JEWISH-FOOD digest V97 #045 by Daniella De Picciotto on Feb 11, 1997.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Chicken	Cinnamon	Corn
Garlic	Onion	Orange	Raisins
Saffron	Salt	Sugar

Stuffed Corn Chicken Apple Garlic Onion Orange Orange Juice Raisin

for flavor and categorization

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