Sweet n Sour Chicken (Crock Pot)

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Sweet n Sour Chicken (Crock Pot) Ingredients

3 md Potatoes, peeled and thinly	2 tb Cider vinegar
4 Chicken breasts (about 3 lb)	Dried parsley flakes
1 c Orange juice	17 oz Can water-packed peach
2 tb Brown sugar	Slices, drained*
1 ts Leaf basil	Chopped parsley
1/4 ts Nutmeg

Instructions for Sweet n Sour Chicken (Crock Pot)

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.

Main Ingredient: ChickenCuisine: Uncategorized

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