Sweet n Spicy Broiled Rabbit

4 Servings

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Sweet n Spicy Broiled Rabbit Ingredients

1 Fryer rabbit; cut into	2 tb Honey
3 sl Bacon; diced	1 tb Curry powder
1 c Finely chopped onions	1 tb Chili pepper
2 Cloves garlic; minced	1 ts Salt
1/2 c Lemon juice	1/8 ts Pepper (if desired)

Instructions for Sweet n Spicy Broiled Rabbit

From: John Date: Thu, 15 Aug 1996 23:02:28 -0700 Saute bacon in frying pan over low heat until lightly brown. Add onion and garlic; cook just until onion is tender. Add lemon juice, honey, curry powder, chili pepper and salt. Mix and simmer 2 to 3 minutes. Cover; let stand in refrigerator 2 to 3 hours to let flavors blend. Arrange rabbit pieces in a shallow dish; spoon sauce over pieces. Cover and marinate 3 to 6 hours, or over night, in refrigerator. Drain pieces and save sauce. Place pieces on a rack in broiling pan. Place in broiler so top of meat is about 4" from source of heat. Broil 12 to 15 minutes on first side, turn, broil 10 to 12 minutes on second side. Brush frequently with marinade while broiling. This may be grilled on charcoal grille using same procedures. The preceding recipe is from the American Rabbit Breeders Association Domestic Rabbit Cook Book. Copies of the Domestic Rabbit Cook Book containing over 600 rabbit recipes may be obtained at a cost of $5.00 plus S&H by contacting the ARBA at: American Rabbit Breeders Association P.O. Box 426 Bloomington, Illnois 61702 Phone (309) 827-6623 MC-Recipe Digest V1 #202 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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