Sweet n Sour Carrots

Sweet n Sour Carrots Ingredients

2 c Thinly sliced carrots	1/2 ts Salt
1/4 c Water	3 tb Wine vinegar
3 tb Sugar	1 tb Butter or margarine
2 ts Cornstarch

Instructions for Sweet n Sour Carrots

Place carrots in a small bowl. Add water. Cover with plastic wrap. Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1 1/2 to 2 cups. In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2 to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" on Nov 8, 1997

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Cornstarch	Margarine	Salt
Sugar	Vinegar

Microwave Vegetables Corn Butter Carrot Wine Carrots

for flavor and categorization

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