Sweet n Sour Crockpot Chicken

Sweet n Sour Crockpot Chicken Ingredients

1 1/2 c Carrots; cut into 1/4" piece	1 Cinnamon Stick; 2 inches
1 lg Green Pepper; cut 1" pieces	1/3 c Brown sugar; packed
1 md Onion; cut into wedges	1/3 c Red wine vinegar
2 tb Tapioca; quick-cooking	1 tb Soy sauce
6 oz Pineapple juice; frozen	1/2 ts Chicken bouillon granules
1/2 c Catsup	3 lb Chicken; skinless white
2 tb Lemon juice	Hot cooked couscous
2 tb Tapioca

Instructions for Sweet n Sour Crockpot Chicken

For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca and cinnamon to the cooker; stir. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken. Recipe by: Better Homes & Gardens New Crockery Cookbook Posted to JEWISH-FOOD digest Volume 98 #035 by Annice Grinberg on Jan 20, 98

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Brown Sugar	Carrot	Chicken
Cinnamon	Couscous	Lemon	Onion
Pineapple	Red wine vinegar	Soy Sauce	Tapioca

Slow cook Low fat Chicken Apple Carrot Onion Soy Sauce Wine Red wine Lemon

for flavor and categorization

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