Peas with Mushrooms

4 Servings

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Peas with Mushrooms Ingredients

1/2 lb Fresh mushrooms, sliced	1/4 ts Salt, optional
2 tb Sliced green onions	1/8 ts Pepper
1 tb Butter	1 ds Ground nutmeg
1/4 ts Dried marjoram	1 pk (10 oz) frozen peas, cooked

Instructions for Peas with Mushrooms

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. NOTES : 95 calories; 117 mg sodium; 0 cholesterol; 10 gm carbohydrate; 4 gm protein; 3 gm fat (28% CFF) Recipe by: Mary Dennis (ToH Oct/Nov 95) Posted to EAT-L Digest 02 Mar 97 by Sean Coate on Mar 3, 1997.

Main Ingredient: MushroomsCuisine: Uncategorized

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