Sweet n Sour Squash Medley

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Sweet n Sour Squash Medley Ingredients

1 c Firmly Packed Brown Sugar	Horizontally & Cut Into
1 ts Mustard Seeds	Wedges
1 Stick Cinnamon	1/4 lb Green Beans, Cut Into
4 Whole Cloves	1 1 in. Pieces
1 c White Wine Vinegar	1 sm Zucchini Sliced
3 Lemon Slices	1 sm Yellow Squash, Halved
1 md Tomato Cut Into Wedges	Lengthwise & Sliced
1 md Pattypan Squash, Sliced	1 Green Onion Chopped

Instructions for Sweet n Sour Squash Medley

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)

Main Ingredient: SquashCuisine: Uncategorized

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