Sweet n Spicy Sausage Meatballs

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Sweet n Spicy Sausage Meatballs Ingredients

1/2 lb Pork sausage	3/4 ts Worcestershire sauce
3 tb Dry bread crumbs	4 Frozen sara lee croissants
1 Egg	1/3 c Apricot preserves
1 tb Finely chopped onion	1/3 c Prepared barbecue sauce
1 ts Finely chopped parsley

Instructions for Sweet n Spicy Sausage Meatballs

Combine pork, bread crumbs, egg, onion, parsley and worcestershire. Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325?F. oven 30 minutes. Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325?F. oven 9-11 minutes as meatballs are finishing baking. Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs. Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce. Busted by Barbra Recipe by: A zesty treat by Sara Lee? Posted to brand-name-recipes by Beach Princess on Jan 23, 1998

Main Ingredient: MeatCuisine: Uncategorized

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