Sweet and Hot Jambalaya

4 Servings

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Sweet and Hot Jambalaya Ingredients

1 md Onion; chopped	2 tb West Indian Flambeau sauce
2 Stalks celery; chopped	1 1/2 c Uncooked rice
4 -(up to)	1 lb Smoked sausage or andoiulle
5 Frozen hot peppers; chopped,	Salt and pepper to taste
4 Cloves garlic; minced	Water
1 c Dry white wine (I had	Olive oil for saute
3/4 c Chipotle sauce (see recipe)

Instructions for Sweet and Hot Jambalaya

Date: Fri, 26 Apr 96 10:37:38 PST From: "Chuck Beekman" I basically started with Justin Wilsons Sausage Jambalaya recipe and improvised from there. Here is the recipe. I halved the original. In a 4 or 5 Quart sauce pan, saut onion and celery until onion is almost clear, add peppers, and garlic and continue cooking a few more minutes until onion is clear. Basically just add wine and then everything else and enough water to cover by about half inch. Stir well cook uncovered on Med/Med high heat until most of the liquid is absorbed, stir several times. Reduce heat to low/low and cover tightly and continue cooking for 45 minutes. Dont peak and dont stir until done. CHILE-HEADS DIGEST V2 #306 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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