Sweet and Pungent Chinese Sauce

2 Servings

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Sweet and Pungent Chinese Sauce Ingredients

1 c Peach preserves	1 ts Grated orange peel
1 c Apricot preserves	1 ds Ground red pepper
1 1/2 ts Onion powder	1/4 c Safflower oil
1 tb Ground ginger	2 tb White vinegar

Instructions for Sweet and Pungent Chinese Sauce

Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled. Makes about 2 cups. [Womans Day MEALS IN MINUTES August 1985] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Chinese

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