Peas with Mushrooms (Froz

100 Servings

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Peas with Mushrooms (Froz Ingredients

1 1/2 ga WATER; BOILING	7 1/8 lb MUSHROOMS 16 OZ
1 c BUTTER PRINT SURE	2 tb SALT TABLE 5LB
18 lb PEAS FZ

Instructions for Peas with Mushrooms (Froz

1. ADD PEAS TO BOILING SALTED WATER. 2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER. DRAIN; SET PEAS ASIDE FOR USE IN STEP 4. 3. SAUTE MUSHROOMS IN BUTTER OR MARGARINE. 4. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY. NOTE: 1. IN STEP 3, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED. NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: Q04100 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MushroomsCuisine: Uncategorized

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