Sweet and Pungent Lotus Root

6 Servings

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Sweet and Pungent Lotus Root Ingredients

1 lb Lotus root	1 tb Sugar
4 c Ice water	2 tb Vinegar
4 c Water	2 tb Soy sauce
2 tb Peanut oil	3 dr Sesame oil; more or less
3 dr Tabasco sauce; more or less

Instructions for Sweet and Pungent Lotus Root

1. Peel lotus root. Cut lengthwise in half; then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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