Sweet and Savory Appetizer Puffs

Recipe look good to you?     

Sweet and Savory Appetizer Puffs Ingredients

PUFFS	FILLING
1 c Water	12 oz Neufchatel cheese
1/2 c Butter	1 c California dried figs
2/3 c All-purpose flour	9 sl Bacon
2/3 c Whole wheat flour	crisply cooked & crumbled
5 Eggs	2 tb Chutney

Instructions for Sweet and Savory Appetizer Puffs

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

Main Ingredient: Cuisine: Uncategorized

More like this...

Cheese Puffs Appetizer

Appetizer Puffs

Savory Basil Cheesecake Appetizer

Savory Cheesecake Appetizer