Sweet and Savory Pork

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Sweet and Savory Pork Ingredients

2 tb Brown sugar	2 tb Red wine vinegar
3/4 ts Salt	1 ts Cornstarch
1/4 ts Ground black pepper	1/4 ts Dried oregano leaves
3 Garlic cloves; crushed or	1/2 c Pitted prunes; coarsely
1 lb Pork tenderloin; sliced 1"	1/4 c Pitted green olives;
2 ts Olive oil	2 tb Capers; drained
1/2 c Dry white wine

Instructions for Sweet and Savory Pork

1. On waxed paper, combine brown sugar, salt, pepper, and garlic; use to coat pork slices. 2. In nonstick 12-inch skillet over medium-high heat, heat olive oil. Add pork slices and cook until lightly browned on both sides and pork just loses its pink color on the inside, 5 to 7 minutes. Remove pork to plate. 3. In 1-cup glass measuring cup, mix wine, vinegar, cornstarch, and oregano until well blended. Add cornstarch mixture to skillet; cook, stirring constantly, until slightly thickened, about 1 minute. Return pork slices to skillet; add prunes, olives, and capers; heat through. Each serving: About 245 calories, 25 g protein, 22 g carbohydrate, 6 g total fat (1 g saturated), 64 mg cholesterol, 840 mg sodium. Copyright ? 1995 The Hearst Corporation; all rights reserved Notes: Cooked with a peppery brown sugar and garlic coating, this dish is delicious with Sun- dried Tomato & Green Onion Couscous and steamed green beans. Work Time: 15 minutes; Total Time: 23 to 25 minutes. Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh on Feb 26, 1998

Main Ingredient: PorkCuisine: Uncategorized

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