Sweet and Sour Balti Chicken

Sweet and Sour Balti Chicken Ingredients

1 1/2 lb Chicken, skinned,boned&cubed	2 tb Light cream
4 tb Corn oil	2 tb Greek style yogurt
3 tb Tomato paste	2 tb Fresh coriander(cilantro),
1 ts Garlic pulp	2 Fresh green chilies, chopped
1 1/2 ts Garam masala	1/2 ts Sugar
1 ts Chili powder	2 tb Mango chutney
1 ts Salt	1/4 pt Water

Instructions for Sweet and Sour Balti Chicken

In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari. Lower the heat slightly and pour the spice mixture. Bring to the boil and cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir until they are well coated. Add the water to thin the sauce slightly. Continue cooking for 5-7 minutes, or until the chicken is tender. Finally, add the fresh chillies, cilantro and cream, and cook for a further 2 min until the chicken is cooked through. Recipe by: The Balti Cookbook-Shehzad Husain Posted to MC-Recipe Digest V1 #501 by Jazzbel on Mar 05, 1997.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chili Powder	Chutney	Coriander
Corn	Cream	Garlic	Masa
Salt	Sugar	Tomato	Yogurt

Appetizers Corn Chicken Cilantro Cream Garlic Tomato

for flavor and categorization

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