Sweet and Sour Brussel Sprouts with Bacon

Sweet and Sour Brussel Sprouts with Bacon Ingredients

2 lb Brussel Sprouts--See Note	1 ts Sugar
6 sl Bacon	2 tb Cider Vinegar
2 sm Onions--Thinly Sliced

Instructions for Sweet and Sour Brussel Sprouts with Bacon

Trim brussel sprouts and slice thinly across the sprouts; the sliced sprouts should be similar to shredded cabbage. Fry the bacon in a skillet until crisp; remove the bacon, drain and crumble. Pour off all but 1-2 tablespoons of fat (to taste) from skillet. Heat bacon fat in skillet over medium high heat; add shredded sprouts and sliced onions and stir fry until limp and slightly browned. Add sugar and stir fry for an additional minute or two, until the sugar is dissolved and vegetables are lightly caramelized. Add cider vinegar, salt and pepper and stir fry for an additional 2 minutes. Sprinkle with crumbled bacon. Serve immediately or transfer to casserole dish and dip warm, covered, until ready to serve. NOTES : People who hate brussel sprouts love this dish! Dont tell them its brussel sprouts and youll have lots of questions about the recipe and the unique vegetable. Recipe by: Recipelu Posted to EAT-L Digest by Aquasea221 on Dec 24, 1997

Main Ingredient: BaconCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Cider Vinegar

Onion

Sugar

Vegetables Onion Bacon

for flavor and categorization

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