Sweet and Sour Carrots

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Sweet and Sour Carrots Ingredients

2 lb Carrots;sliced	1 c Sugar
1 Green pepper;diced	3/4 c Vinegar
1 Onion;diced	1 ts Prepared mustard
1 cn Tomato soup	1 ts Worcestershire sauce
1/2 c Oil

Instructions for Sweet and Sour Carrots

Cook carrots until crispy tender. Drain off water. Toss with pepper and onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper and onion and stir. Refrigerate at least 1 day. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized