Lemon Bars

16 Servings

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Lemon Bars Ingredients

CRUST	1 c Sugar
1 c Flour	1 Lemon; juice of
1/4 c Powdered sugar	1 Lemon; grated rind (dark
1/2 c Butter	1/4 c Flour
FILLING	1/2 ts Baking powder
1 Beaten egg

Instructions for Lemon Bars

From: karen@mit.edu (Karen E. Walrath) Date: Tue, 19 Apr 1994 23:39:01 GMT Heres my moms Lemon Bar recipe: Crust: Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Filling: Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar. If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized