Try this Sweet and Sour Pork Chops #2 recipe, or contribute your own.
Suggest a better descriptionCook pork chops until well done. Saute celery and pepper until tender but still somewhat crisp. Add tomato and pineapple. Cook 1 minute. Place pork chops on platter. Cover with pineapple-vegetable mixture. Pour sauce over ingredients. Serve with steamed rice. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 165 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 309mg | 11 % | |
Potassium 820.1mg | 22 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.4g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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