Sweet and Sour Pork with Tomatoes

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Sweet and Sour Pork with Tomatoes Ingredients

1/3 c Flour	1/3 c Firmly packed light brown
1 ts Salt	1 tb Cornstarch
1/2 ts Baking powder	1 ts Soy sauce
1/3 c Cold water	Vegetable oil for frying
1 lb Boneless pork, cut into	1 Medium-size green pepper,
1 cn (20 oz) pineapple chunks in	2 Medium-size tomatoes, cut
1/3 c White vinegar

Instructions for Sweet and Sour Pork with Tomatoes

1. Combine flour, salt, and baking powder in a medium-size bowl; add water, stirring until smooth. Add pork cubes; stir until coated. 2. Drain juice from pineapple into a 2-cup measure; stir in vinegar, brown sugar, cornstarch and soy sauce. 3. Heat 1 inch of vegetable oil in a large skillet or Dutch oven to 375 degrees. Fry pork cubes until golden brown; remove pork with slotted spoon to paper toweling to drain. Cut one cube to make sure pork is done. 4. Carefully pour off all oil from skillet, then return 1 tablespoon. Add green pepper;saute 2 minutes; remove and reserve. 5. Restir pineapple juice mixture; pour into skillet; cook over medium heat until slightly thickened and bubbly. Add pork, green pepper, pineapple cubes and tomatoes to skillet; heat thoroughly. Serve with hot cooked rice, if you wish. Posted to FOODWINE Digest 21 Mar 97 by "Elizabeth A. Post" on Mar 22, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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