Sweet and Sour Red Cabbage recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

 [submit a photo]

  


Sweet and Sour Red Cabbage

Try this Sweet and Sour Red Cabbage recipe, or post your own recipe for Sweet and Sour Red Cabbage

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.


Servings: 8 Folks
Total Time (median): tell us

Ingredients


Preparation

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.) Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE Cal: 45 Source: Recipes for Diabetics by Billie Little. (1985 version) Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Diabetic, Side dishes, Vegetables, Corn, Cabbage [edit]

Groups: [edit]

Similiar Recipes

Veal with Gorgonzola And Sweet...0Veal with Gorgonzola And Sweet-And-Sour Red Cabbage recipe Sweet And Sour Red Cabbage0Sweet And Sour Red Cabbage recipe Sweet-And-Sour Red Cabbage0Sweet-And-Sour Red Cabbage recipe Stir-Fried Sweet And Sour Red ...0Stir-Fried Sweet And Sour Red Cabbage recipe Sweet-And-Sour Red Cabbage0Sweet-And-Sour Red Cabbage recipe

Recipe Links [add recipe link]

Sweet and Sour Red Cabbage Reviews

100% would make "Sweet and Sour Red Cabbage" again.

[add your review]

Hubby said it was great, and he rarely comments on new recipes. I think it will be even better tomorrow. My only complaint is that the instructions are poorly written, like a bad cut-and-paste job. I searched the internet and found the original instructions from the book. They should read as follows:

"Shred cabbage; steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat; drain thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put cooked cabbage in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat."

(I served it with corned beef.)

My fellow chefs who import this recipe may want to change the instructions in their personal copy.

SummerSunSummerSun : : 0:25 total time : 0:15 active time : review posted 31w 4d ago.


Submit Your Review : Sweet and Sour Red Cabbage

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Sweet and Sour Red Cabbage"?  Add your link to this page.

Recent searches - pork tenderloin port potato - butternut squash risotto - ham cheese bread - roast chicken - chicken tortilla casserole - parsnip soup - pancake - cheesecake - spinach lasagna - chicken casserole -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)