Sweet and Sour Texas Black-Eyed Pea Salad

6 Servings

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Sweet and Sour Texas Black-Eyed Pea Salad Ingredients

1 c Black-eyed peas cooked	1/4 c Sugar
2/3 c Carrots cooked & diced	1/4 c White vinegar
1 md Onion, chopped	2 tb Worcestershire sauce
1 Green Bell pepper, chopped	1/4 c Peanut oil
3 tb Pimientos, chopped	1/3 cn Condensed tomato soup
1 Garlic clove, minced

Instructions for Sweet and Sour Texas Black-Eyed Pea Salad

Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Marjorie Luckenbach, Texas, Circa 1970 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: SaladCuisine: Uncategorized