Sweet and Spicy Carrot Soup

Sweet and Spicy Carrot Soup Ingredients

1 1/2 c Cold Water	1 c Chicken Broth
1/2 ts Salt	GARNISH
16 oz Frozen Carrots; 1 Pkg	Orange; Thinly Sliced
1 1/2 c Orange Juice	Mint Sprigs
1/2 ts Nutmeg

Instructions for Sweet and Spicy Carrot Soup

Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool. In a blender or food processor puree the carrots and cooking liquid. In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well. Cover the bowl and refrigerate 2 hours or until well chilled. Serve cold with a garnish of one fresh orange slice and one mint sprig. Each 1 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium 47 2 G 10 G 2 G 0 0 0 167 Mg From The Cookbook For The 90s By Helen V. Fisher NOTE: If you prefer a sweeter taste, add 2 tsp of sugar before chilling. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Sweet And Spicy Glazed Carrots

Spicy Carrot and Cashew Soup

Spicy Carrot and Orange Soup

Spicy Carrot Soup

Ginger, Carrot and Sweet Potato Soup

Ingredient Insight - look inside this recipe