Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water in bowl. Add milk mixture and eggs then add 3 cups flour, beat until smooth, add remainin flour. (If dough is sticky it will make a lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into rectangle. FILLING: Mix 1 1/2 c. brown sugar, 1 level Tbsp cinnamon, 1/2 c. chopped nuts and 3/4 c. raisins. Sprinkle oblong dough with melted margarine and add filling. Roll up in jelly roll style. Cut into one inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered sugar and few drops milk. Spread over rolls while warm. Bake at 375 for 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
