Sweet Corn and Anaheim Chile Pepper Relish

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Sweet Corn and Anaheim Chile Pepper Relish Ingredients

1 1/2 c Sweet corn	1 ts Tabasco sauce
1/2 c Red Bermuda onion -- diced	1 1/2 ts Cumin
Small	1 1/2 ts Sugar
1/2 c White onions -- diced small	2 Fluid ounces white vinegar
1 c Cucumber, peeled, seeded --	2 Fluid ounces olive oil --
Diced small	100 % Extra Virgin
1/3 c Red bell pepper -- diced	3 Green Anaheim chili peppers
Small	sl Thin,few seeds
1/3 c Bell pepper -- diced small	3 Red Anaheim chili peppers --
8 tb Fresh lime juice	sl Thin,few seeds
1 pn Salt -- to taste	1 Head frisee lettuce

Instructions for Sweet Corn and Anaheim Chile Pepper Relish

Combine all the ingredients and allow them to set at room temperature for one hour before using. CHEFS NOTE: Refrigerate overnight and the flavor builds. Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook). Recipe By : David Leo Banks of Harrys Savoy Grill, Wilmington, DE From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PepperCuisine: American

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