Sweet Corn Bread recipe
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Sweet Corn Bread

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 pk Yellow cake mix; (18.5 oz.)
  • 1 pk Corn bread mix; (15 oz.)

Preparation

Mix cake and corn bread batter according to package directions. Blend together and turn into 2 greased (9-inch) square baking pans. Bake at 350 degrees for 30 to 35 minutes. Makes 32 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" on Nov 23, 1997


Cuisine: Uncategorized Main Ingredient: Grains

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