Sweet Corn Chowder with Shrimp and Red Peppers

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Sweet Corn Chowder with Shrimp and Red Peppers Ingredients

2 tb Olive oil	1 Can cream style corn
1 lg Yellow onion, finely chopped	10 oz Package frozen corn
1 lg Potato, peeled and diced	1 3/4 c Milk
1 Bay leave	1/4 ts Black pepper
1/2 ts Marjoram	7 oz Jar roasted red peppers,
1/8 ts Nutmeg	Drained and thinly sliced
1 3/4 c Chicken stock	1 lb Large shrimp, shelled

Instructions for Sweet Corn Chowder with Shrimp and Red Peppers

Heat the oil for 1 minute in a large saucepan over moderate heat. Add the onion and saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to moderate, cover, and cook at a gentle boil until the potato is just tender, about 10 minutes. Add the cream-style corn, corn kernels, milk, and black pepper, and bring to a rapid boil. Lower the heat to moderate, add the red peppers and shrimp, and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes. typed by jessann :) Posted to MM-Recipes Digest V4 #072 by Jessica Wildes on Mar 11, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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