Basil-Butter Beef Sandwiches

Basil-Butter Beef Sandwiches Ingredients

1 6 Oz Portion Of Flank Steak	1 Clove Garlic; minced
1 Clove Garlic; halved	1/8 ts Salt
2 tb Unsalted Butter	1/2 ts Fresh Lemon Juice
1 tb Minced Fresh Basil	2 3" Length French Bread;

Instructions for Basil-Butter Beef Sandwiches

Rub flank steak with halved garlic. Place steak on grill about 4 inches from coals and cook until browned outside, still rare inside. Remove from grill and thinly slice against grain. Combine butter, basil, minced garlic, salt and lemon juice in bowl and mash with fork to blend. Chill 15 minutes or until firm. Meanwhile, place French bread, sliced side down, on grill and toast 2 to 3 minutes. Remove from grill. Spread butter oveer bread. Top each with half of bread. Close sandwiches. Recipe By : Spokesman Review Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 11:47:23 +0000 From: "srussell"

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Butter	Garlic	Lemon
Port	Salt

Sandwiches Basil Flank Steak Garlic Butter Port Steak Lemon Beef Lunch

for flavor and categorization

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