Basil-Marinated Flank Steak

6 Servings

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Basil-Marinated Flank Steak Ingredients

1/3 c Vegetable oil	1 ts Dijon mustard
3 tb Red wine vinegar	1/4 ts Each pepper and granulated
1 Clove garlic, minced	1 Flank steak (about 1 1/2 lb)
1 ts Dried basil	Salt

Instructions for Basil-Marinated Flank Steak

In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 minutes per side for medium-rare or to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 minutes. Season with salt to taste. To serve, slice diagonally across the grain into thin slices. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 24, 1998

Main Ingredient: BeefCuisine: Uncategorized