Basque Lamb Chops with Tomatoes and Olives recipe
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Basque Lamb Chops with Tomatoes and Olives

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998


Cuisine: Spanish Main Ingredient: Lamb

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