Basque Style Steamed Clams (Almejas Guisadas) recipe
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Basque Style Steamed Clams (Almejas Guisadas)

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Servings: 6 Servings
Total Time (median): 0 : 40 Active Time: 0 : 20

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Ingredients


Preparation

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Clam

Tags: Seafood, Ethnic, Garlic, Olive oil, Onion, Parsley, Wine, White wine, Clam [edit]

Groups: [edit]

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Basque Style Steamed Clams (Almejas Guisadas) Reviews

100% would make "Basque Style Steamed Clams (Almejas Guisadas)" again.

[add your review]

tarponguytarponguy :  :  3y 34w 3d ago


These go well with beer, or a crisp white wine.

promfhpromfh : : 0:40 total time : 0:20 active time :  3y 46w 1d ago


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