Try this Baste for Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionBring all to a boil in a saucepan. Reduce heat and let simmer 30 minutes or so. Baste chicken while grilling. PILGRIMCOX@AOL.COM (LAURICE COX) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 | ||
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Calories: 1504 | ||
Calories from Fat: 1486 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.1g | 220 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 244mg | 75 % | |
Sodium 814.7mg | 28 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 11.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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