Bavarian Liverwurst Dip

2 Servings

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Bavarian Liverwurst Dip Ingredients

1 c Liverwurst	1 tb Dill Pickle Relish
1/2 c Sour Cream	1 tb Dijon Mustard
1/4 c White Onion; Minced	1/2 ts White Pepper

Instructions for Bavarian Liverwurst Dip

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LiverCuisine: Uncategorized