Bavarian Pork Roast with Skin

Bavarian Pork Roast with Skin Ingredients

2 lb Pork shoulder roast with	1 Carrot; sliced
Salt & pepper to taste	Cloves
1 Onion; sliced	1 c Water
1 tb Flour

Instructions for Bavarian Pork Roast with Skin

Score skin on roast in 1/2-inch squares; salt & pepper to taste. Place cloves in cuts of skin. Cover with onions & carrots. Place in pan with water; bake in 325 oven for 2 hours or until skin is crisp. Shake flour, salt & pepper & mix with a little water. Stir into pan liquid to make gravy & serve with German country-style potato salad (see index for recipe). FRAU KURT (GERDA) MAYR From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Cloves	Flour	Onion
Pork

Meat Carrot Onion Pork

for flavor and categorization

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