Bay Scallop Saute

4 Servings

Try this Bay Scallop Saute recipe, or post your own recipe for Bay Scallop Saute

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bay Scallop Saute Ingredients

1 tb Olive oil	1/4 c Dry white wine
1 md Garlic clove, chopped fine	2 ts Cornstarch
3/4 lb Bay scallops	1/4 c Finely shredded fresh basil
1/4 md Red bell pepper, diced	2 tb Toasted pine nute
1/4 md Green bell pepper, diced	Freshly ground black pepper
1/4 md Yellow bell pepper, diced	Cooked pasta-thin strands
1/2 c Rich, salt-free fish stock

Instructions for Bay Scallop Saute

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. then add the peppers and saute about 1 minute more. Stir in the fish stock. In a small cup or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Then stir in the basil and pine nuts and spoon over cooked pasta. Season to taste with black pepper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized